Coronavirus doesn’t have its own pH level: Alkaline food won’t work..

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WhatsApp message:

“This is to inform us all that the pH for corona virus varies from 5.5 to 8.5.
RESEARCH: JOURNAL OF VIROLOGY, APRIL 1991, PAGE 1916
All we need to do, to beat corona virus, we need to take more of an alkaline foods that are above the above pH level of the Virus.
Some of which are:
Lemon – 9.9pH
Lime – 8.2pH
Avocado – 15.6pH
Garlic – 13.2pH
Mango – 8.7pH
Tangerine – 8.5pH
Pineapple – 12.7pH
Dandelion – 22.7pH
Orange – 9.2pH
Your Good Health Is Priority.

Please pass on to everyone you know so they may feel empowered at this time.

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Coronavirus doesn’t have own pH level, alkaline food won’t ‘beat’ it

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