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Did the coronavirus jump to humans via frozen food, as the WHO and China have suggested?
— New Scientist (@newscientist) February 17, 2021
SARS-CoV-2 is covered with a fatty membrane that is very vulnerable to cycles of freezing and thawing, so it's extremely unlikely, says virologist @LawrenceYoung11https://t.co/0NBmoF7oSF pic.twitter.com/4OABOlBw9b
https://t.co/e9ZSg5YTJj https://t.co/6lFVBoxDPg pic.twitter.com/zDBOqX5daG
— KittyPooh (@KittyPo80176717) February 17, 2021
https://t.co/e9ZSg5YTJj https://t.co/6lFVBoxDPg pic.twitter.com/swZdLo91ey
— KittyPooh (@KittyPo80176717) February 17, 2021
https://t.co/e9ZSg5YTJj https://t.co/6lFVBoxDPg pic.twitter.com/nXo0IpIhC8
— KittyPooh (@KittyPo80176717) February 17, 2021
https://t.co/e9ZSg5YTJj https://t.co/6lFVBoxDPg pic.twitter.com/GUgkUqyf7R
— KittyPooh (@KittyPo80176717) February 17, 2021
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— KittyPooh (@KittyPo80176717) February 17, 2021
https://t.co/0wSLAt5eMK https://t.co/7hKNBJo3G2 pic.twitter.com/Hkh4Va2z3c
— KittyPooh (@KittyPo80176717) February 17, 2021
https://t.co/0wSLAt5eMK https://t.co/7hKNBJo3G2 pic.twitter.com/qs9bHNv585
— KittyPooh (@KittyPo80176717) February 17, 2021
https://t.co/0wSLAt5eMK https://t.co/7hKNBJo3G2 pic.twitter.com/T5RxdPnjVZ
— KittyPooh (@KittyPo80176717) February 17, 2021
https://t.co/0wSLAt5eMK https://t.co/7hKNBJo3G2 pic.twitter.com/cbdEtal5Dx
— KittyPooh (@KittyPo80176717) February 17, 2021
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