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Tag Archives: Malaysian Institute of Food Technology
Multiracial Team from UPM wins first prize at the International Food Technology Competition in Chicago
_____________________________________________________________ UPM food science team wins gold at IFTSA From left: Li Wen Chao (organiser of IFTSA-DSDC), Sew Chang Chew (team leader), Najla Gooda Sahib, Luis Fernandez (Head Examiner and Vice President of Global Applications at Tate & Lyle), Kuan … Continue reading
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Tagged competition organised by the Institute of Food Technologists (IFT), EnerTEIN, IFTSA Student Competition Winners, Kuan Chee Hao, leader Sew Chang Chew, Malaysian Institute of Food Technology, Mohd Asraf Mohd Zainudin, Najla Gooda Sahib, Tan Tai Boon, Universiti Putra Malaysia (UPM) team of five technology students
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