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Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China in which eggs are boiled in the urine of young boys, preferably under the age of ten. Named “tong zi dan” (Chinese: 童子蛋; pinyin: Tóngzǐdàn), the dish translates literally to “boy egg.”

https://en.wikipedia.org/wiki/Virgin_boy_egg

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Short film of how communist #china's cultural heritage cuisine "Virgin Boys Urine Eggs" are made w/ pork bone broth. The eggs that cracked during cooking to soak up the urine taste better. pic.twitter.com/TbchSfhPf8

— Northrop Gundam ∀ 2.0 捍禦の大佐 (@GundamNorthrop) July 6, 2023

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