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Beijing recently placed a ban on eating inside restaurants to help control the spread of COVID-19. That means restaurants in the Chinese capital must now depend on carryout sales to survive. https://t.co/hv406KpDcM
— VOA Learning English (@VOALearnEnglish) May 19, 2022
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— KittyPooh (@KittyPo80176717) May 21, 2022
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As restaurants in the Chinese capital drift in the doldrums of a COVID ban on dining in, one eatery manager and his army of chefs have set up stalls on the pavement to keep alive some of the old magic and drum up sales of their big seller, Peking duck https://t.co/lYEzQn0WtL pic.twitter.com/F5IZsCl3qp
— Reuters (@Reuters) May 18, 2022
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