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myBurgerLab 

tSpooarnsosre3d2m  · [PSA]Just when we thought we can keep our heads down, focus on making good burgers and avoid all drama this MCO, this happens.

We are posting this cause you need to know. All fellow business owners and stake holders must know. Just in case you kena too.

Honestly, for the last one year all we are trying to do is to keep the business afloat just like everyone else. Why must the enforcement officers be so unsympathetic?

Are staff suppose to hide in the corner to eat? Must all employees have uniform to be considered a staff? What are the rules? Half baked SOPs and MCOs are dished out as you please, we have no choice but to just abide and follow. It really feels like the governing body is out to get everyone of us. Do you want businesses everywhere to shut down? Because this is how you do it. Having double standards in SOP enforcement, allowing some folks to do as they please with just a slap on their wrist.

We’ve had enough of this nonsense, but what can we do?Just kowtow and rayu (for something we aren’t doing wrong) and hope for the best?But honestly, we can really do without these headaches.

Btw, here’s the kicker when we asked: “So where do the staff eat then?”

Answer: “𝘽𝙀 𝙎𝙈𝘼𝙍𝙏. 𝙃𝙄𝘿𝙀”

Share this out to business owners that you think might be affected. Also, if you think there’s anyone that can help us with this headache, please ask them to pm us. We are at a lost.

Renyi Chin

This is bullshit. Makan at table at 5:15pm, work starts at 5:30pmEnforcement: Nope, come to balai so I can give you saman (rm25k)

myBurgerLab cross post text:[PSA]Just when we thought we can keep our heads down, focus on making good burgers and avoid all drama this MCO, this happens.

We are posting this cause you need to know. All fellow business owners and stake holders must know. Just in case you kena too.

Honestly, for the last one year all we are trying to do is to keep the business afloat just like everyone else. Why must the enforcement officers be so unsympathetic?

Are staff suppose to hide in the corner to eat? Must all employees have uniform to be considered a staff? What are the rules? Half baked SOPs and MCOs are dished out as you please, we have no choice but to just abide and follow. It really feels like the governing body is out to get everyone of us. Do you want businesses everywhere to shut down? Because this is how you do it. Having double standards in SOP enforcement, allowing some folks to do as they please with just a slap on their wrist.

We’ve had enough of this nonsense, but what can we do?Just kowtow and rayu (for something we aren’t doing wrong) and hope for the best?But honestly, we can really do without these headaches.

Btw, here’s the kicker when we asked: “So where do the staff eat then?”

Answer: “𝘽𝙀 𝙎𝙈𝘼𝙍𝙏. 𝙃𝙄𝘿𝙀”

Share this out to business owners that you think might be affected. Also, if you think there’s anyone that can help us with this headache, please ask them to pm us. We are at a lost.

https://www.facebook.com/search/top?q=myburgerlab

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