Tag Archives: papadum and sodium salt

… Papadum recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad flour), rice, or potato. Papadum – Wikipedia https://en.wikipedia.org/wiki/Papadum .. http://food.malaysiamostwanted.com/photos/33185/papadum   … Continue reading →