People who know the least often end up having a lot of influence. I made a video before about how antivaxxers like @rustyrockets can’t read and now, after Russell has gone viral on multiple talk shows, I’ve made another one. https://t.co/mjT5clO9lm
#China’s surveillance system, 700 million cameras, one for every 2 citizens
The camera system is linked to the Social Credit System, so if they catch you not wearing a mask, or something else that is not approved by big brother, you are in trouble!pic.twitter.com/luojZcLlHk
"With the declassification of docs in Albatross File & cabinet papers, Singaporeans will have access to more information revealing that the separation of Singapore from Malaysia was actually a negotiated process, unlike earlier perceptions that Singapore was simply… kicked out" https://t.co/Q2kLvtfM33pic.twitter.com/LvbCWGmyxd
China spent $240 billion bailing out 22 developing countries between 2008 and 2021, with the amount soaring in recent years as more have struggled to repay loans spent building ‘Belt & Road’ infrastructure, according to a study https://t.co/mIrHNURMEG
Singapore is the only country in the world where cultured meat is legal for human consumption. Vow is planning to serve cultured quail meat there in a concept restaurant called Morsel currently offering sign ups to try a “world-first dish”.
2. Vow Food’s project also aims to mix and match cells from unconventional species to create new kinds of meat.
According to The Guardian, the firm has already investigated the potential of more than 50 species, including alpaca, buffalo, crocodile, kangaroo, peacocks and fish.
4. “And we believe the best way to do that is to invent meat. We look for cells that are easy to grow, really tasty and nutritious, and then mix and match those cells to create really tasty meat,” he adds.
Sydney cultured meat startup Vow Foods has created the world’s first edible protein developed from the DNA of an extinct animal – the woolly mammoth.
Pitching their technology as a solution to climate change – and using the mammoth as “a monumental symbol of what we stand to lose now” – Vow unveiled its latest experiment in cultured meat (flesh grown from animal cells) – in Amsterdam on Tuesday night, Australian time, at the Food Futurism conference.
The meat was produced using molecular engineering that involved cells inserted with real mammoth DNA and as well as African elephant DNA, the mammoth’s closest living relative.
The Western Sydney-based startup began producing lab-grown meat from pork and kangaroo cells in 2019. It’s since produced flesh from a range of animal cells, including rabbit, mice, goat and water buffalo, and even alpaca. It’s explored putting more than 50 species of lab-grown meat on plates, including fish.
Bringing a theatricality worthy of PT Barnum to Vow’s science and story, the concept for a mammoth meatball was developed by Bas Korsten, chief creative officer at advertising agency Wunderman Thompson. Korsten was responsible for the 2016 project The Next Rembrandt, an artificial intelligence 3D-printed painting produced after the AI trawled the complete works of the Dutch Renaissance painter. .
Singapore is the only country in the world where cultured meat is legal for human consumption. Vow is planning to serve cultured quail meat there in a concept restaurant called Morsel currently offering sign ups to try a “world-first dish”.